Chicken Tikka Masala
Yoghurt-marinated thighs charred hard, then folded into a tomato and cream sauce.
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Yoghurt-marinated thighs charred hard, then folded into a tomato and cream sauce.
Boiled potatoes crisped in cumin-scented oil. Four ingredients, done properly.
Store-cupboard curry with real depth — chickpeas, coconut milk, and a properly cooked-out base.
Cauliflower, carrot, and red onion roasted hard in harissa until the edges blacken.
Chipotle, cocoa, and cumin over black beans — a one-pot chili that doesn't miss the meat.
Soft yellow lentils finished with a sizzling tempering poured over at the table.
Chickpeas cooked past the point of politeness, blended with a lot more tahini than you expect.
Pork shoulder confited in its own fat until it shreds, then crisped hard under the broiler.
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