Easy
Indian
Coconut Chickpea Curry
Store-cupboard curry with real depth — chickpeas, coconut milk, and a properly cooked-out base.
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Pasta e Fagioli
Half soup, half pasta, entirely comfort. Beans cooked down until the broth thickens itself.
Easy
Mediterranean
Hummus with Warm Spiced Chickpeas
Chickpeas cooked past the point of politeness, blended with a lot more tahini than you expect.
Medium
Indian
Chicken Tikka Masala
Yoghurt-marinated thighs charred hard, then folded into a tomato and cream sauce.
Top rated
Top-rated Dinner
Medium
Indian
Chicken Tikka Masala
Yoghurt-marinated thighs charred hard, then folded into a tomato and cream sauce.
Easy
Italian
Pasta e Fagioli
Half soup, half pasta, entirely comfort. Beans cooked down until the broth thickens itself.
Easy
Japanese
Oyakodon
Chicken and softly set egg simmered in sweet dashi, slid whole onto rice.
Easy
Italian
Spaghetti alla Puttanesca
Anchovy, caper, olive, chilli. A pantry sauce that tastes like it took far longer than it did.
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Top-rated American
Medium
American
Brown Butter Chocolate Chip Cookies
Browned butter, chopped chocolate, and a rest in the fridge that does more than any ingredient.
Easy
American
Skillet Cornbread
Poured into a screaming-hot buttered skillet so the crust sets on contact.
Easy
American
Smoky Black Bean Chili
Chipotle, cocoa, and cumin over black beans — a one-pot chili that doesn't miss the meat.
Medium
American
Buttermilk-Brined Roast Chicken
A whole bird brined overnight in salted buttermilk, roasted hot until the skin blisters.
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