Easy
Mexican
Esquites
Charred corn off the cob with lime, chilli, and salty cheese, eaten with a spoon.
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Skillet Cornbread
Poured into a screaming-hot buttered skillet so the crust sets on contact.
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Carnitas Tacos
Pork shoulder confited in its own fat until it shreds, then crisped hard under the broiler.
Medium
Italian
Cacio e Pepe
Three ingredients, infinite technique. Pecorino, pepper, and the starchy water that binds them.
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