Medium
Indian
Chicken Tikka Masala
Yoghurt-marinated thighs charred hard, then folded into a tomato and cream sauce.
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Yoghurt-marinated thighs charred hard, then folded into a tomato and cream sauce.
Browned butter, chopped chocolate, and a rest in the fridge that does more than any ingredient.
Charred corn off the cob with lime, chilli, and salty cheese, eaten with a spoon.
Poured into a screaming-hot buttered skillet so the crust sets on contact.
A whole bird brined overnight in salted buttermilk, roasted hot until the skin blisters.
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