Easy
Mediterranean
Lemon & Olive Oil Cake
Moist, faintly savoury, and better on day two. The olive oil is the flavour, not a substitute.
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Moist, faintly savoury, and better on day two. The olive oil is the flavour, not a substitute.
Browned butter, chopped chocolate, and a rest in the fridge that does more than any ingredient.
Chickpeas cooked past the point of politeness, blended with a lot more tahini than you expect.
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