Easy
American
Skillet Cornbread
Poured into a screaming-hot buttered skillet so the crust sets on contact.
From USDA FoodData Central (#169761). Raw, edible portion.
Poured into a screaming-hot buttered skillet so the crust sets on contact.
Browned butter, chopped chocolate, and a rest in the fridge that does more than any ingredient.
Moist, faintly savoury, and better on day two. The olive oil is the flavour, not a substitute.
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