Easy
Indian
Dal Tadka
Soft yellow lentils finished with a sizzling tempering poured over at the table.
From USDA FoodData Central (#169997). Raw, edible portion.
Soft yellow lentils finished with a sizzling tempering poured over at the table.
Store-cupboard curry with real depth — chickpeas, coconut milk, and a properly cooked-out base.
Boiled potatoes crisped in cumin-scented oil. Four ingredients, done properly.
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