Ingredient

Chicken thighs

Nutrition

Per 100 g

From USDA FoodData Central (#172855). Raw, edible portion.

Cook with it

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Yoghurt-marinated thighs charred hard, then folded into a tomato and cream sauce.

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Ginger-and-soy marinated thighs, potato-starch crusted, fried twice for a crust that stays crisp.

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