Easy
Mediterranean
Sheet-Pan Harissa Vegetables
Cauliflower, carrot, and red onion roasted hard in harissa until the edges blacken.
Ingredient
Cauliflower
Nutrition
Per 100 g
- Calories
- 25 kcal
- Protein
- 1.9 g
- Fat
- 0.3 g
- Carbs
- 5 g
- Fibre
- 2 g
- Sugars
- 1.9 g
- Sodium
- 30 mg
From USDA FoodData Central (#169986). Raw, edible portion.
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