Medium
Italian
Tagliatelle al Ragù
The Bolognese that takes an afternoon — a low, slow ragù over fresh egg tagliatelle.
From USDA FoodData Central (#170501). Raw, edible portion.
The Bolognese that takes an afternoon — a low, slow ragù over fresh egg tagliatelle.
Yoghurt-marinated thighs charred hard, then folded into a tomato and cream sauce.
Anchovy, caper, olive, chilli. A pantry sauce that tastes like it took far longer than it did.
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