Medium
Italian
Cacio e Pepe
Three ingredients, infinite technique. Pecorino, pepper, and the starchy water that binds them.
Ingredient
Black pepper
Nutrition
Per 100 g
- Calories
- 251 kcal
- Protein
- 10.4 g
- Fat
- 3.3 g
- Carbs
- 64 g
- Fibre
- 25.3 g
- Sugars
- 0.6 g
- Sodium
- 20 mg
From USDA FoodData Central (#170931). Raw, edible portion.
Cook with it
Featured recipes